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8Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, chopped)
- 1 bulb fennel (trimmed and chopped)
- 3 Tbsp. extra-virgin olive oil (+ more for serving)
- 6 thyme sprigs
- 3 Tbsp. tomato paste
- freshly ground pepper
- 1 cup water
- 56 oz. tomatoes (whole)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Klara 4 years ago
Delicious soup.
I used one jar of passata and one can of tomatoes as this is what I had on hand. Topped it with some basil infused EVOO and fresh herbs. I made it all in my Thermomix under 20min including the chopping of ingredients and blending at the end. Very quick and easy.