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Tomato Soup with Chickpeas and Pasta
FOOD AND WINE13Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 cups canned tomatoes (with their juice, two 28-ounce cans)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. dried sage
- 2 cups canned low sodium chicken broth (or homemade stock)
- 2 cups water
- 1 3/4 tsp. salt
- 1/2 cup ditalini pasta
- 2 cups canned chickpeas (drained and rinsed, one 19-ounce can)
- 1/3 cup chopped fresh parsley
- 1/4 tsp. fresh ground black pepper
- 1/3 cup grated Parmesan (plus more for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2010mg84% |
| Potassium1560mg45% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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