Tomato Soup and Waffle Iron Grilled Cheese

MOM'S KITCHEN HANDBOOK
14Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 yellow onion (large, roughly chopped)
  • 1 clove garlic (smashed and peeled)
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 28 ounces tomatoes (diced unsalted)
  • 1 cup water
  • 1 1/4 teaspoons kosher salt
  • black pepper
  • 1 slice Italian bread (or crusty French, that's about 4 inches long, stale is fine)
  • 8 slices sandwich bread (whole-grain)
  • 6 ounces grated sharp cheddar cheese (or other favorite cheese)
  • olive oil (for brushing the waffle iron)
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    NutritionView More

    540Calories
    Sodium58% DV1400mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium1400mg58%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A40%
    Vitamin C50%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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