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Ingredients
US|METRIC
6 SERVINGS
- 8 plum tomatoes (2 lb.)
- 1 large tomato (optional)
- 6 pieces cherry tomatoes (assorted, optional)
- 1 Tbsp. canola oil
- 3 cloves garlic
- 1 onion (small, quartered, 4 oz)
- 1/8 tsp. sea salt
- 1/4 tsp. red pepper flakes
- 1/4 cup sliced almonds (optional)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. low sodium vegetable stock (or water)
- 1/4 tsp. pepper
- 1/4 cup olive oil
- 4 slices challah (or of whole wheat bread, 4 oz)
- 3 hard boiled eggs (chopped)
- 20 olives (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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