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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tomatoes
- 2 garlic cloves
- 300 mL vegetable stock
- 1/4 tsp. black pepper
- 1 tsp. salt
- 1 olive oil (spoon of)
- 4 mozzarella (spoons of grated)
- 2 pesto (spoons of)
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