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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. butter
- 1 large onion (yellow or white, diced)
- 4 cloves garlic (minced)
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. cracked pepper (freshly)
- 3 Tbsp. flour
- 28 oz. diced tomatoes (or crushed)
- 8 oz. tomato sauce
- 4 cups low sodium chicken stock
- 1 Tbsp. sugar
- 80,887 gazpacho
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- 5,286 tomato ( Cold, Summer Vegetable Soup 25.00 21.00 4.00 0.00 0.00 0.00 0.00 Tomato,Tomato Soup,Vegetables Soup and Stew,Soup)
- 2,712 stewed tomatoes (with Butter Toasted Croutons 23.75 21.00 0.00 0.75 0.00 0.00 2.00 Tomato,Tomato Soup,Vegetables Quick and Easy Vegetarian)
- 10,664 gazpacho
- 22 tomato
- 838 roasted eggplant
- 22 tomato
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