Tomato Soup Recipe | Yummly

Tomato Soup

SIMPLY RECIPES
19Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 tablespoons butter
  • 1 large onion (yellow or white, diced)
  • 4 cloves garlic (minced)
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons cracked pepper (freshly)
  • 3 tablespoons flour
  • 28 ounces diced tomatoes (or crushed)
  • 8 ounces tomato sauce
  • 4 cups low sodium chicken stock
  • 1 tablespoon sugar
  • 80,887 gazpacho
  • 32 1/2 tomato
  • 36,992 tomato soup ( Creamy, 27.50 21.00 2.00 1.50 1.00 0.00 2.00 Tomato,Tomato Soup,Vegetables Dinner Comfort Food,1-Pot Favorite Fall Vegetarian)
  • 5,286 tomato ( Cold, Summer Vegetable Soup 25.00 21.00 4.00 0.00 0.00 0.00 0.00 Tomato,Tomato Soup,Vegetables Soup and Stew,Soup)
  • 2,712 stewed tomatoes (with Butter Toasted Croutons 23.75 21.00 0.00 0.75 0.00 0.00 2.00 Tomato,Tomato Soup,Vegetables Quick and Easy Vegetarian)
  • 10,664 gazpacho
  • 22 tomato
  • 838 roasted eggplant
  • 22 tomato
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop