Tomato Soup Recipe | Yummly
9Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1/2 white onion (large, cut into wedges)
  • 28 ounces tomatoes (whole, undrained)
  • 2 cups chicken stock (or water)
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1 pinch sugar
  • grated Parmesan
  • fresh basil
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    NutritionView More

    210Calories
    Sodium35% DV840mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium840mg35%
    Potassium640mg18%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A45%
    Vitamin C45%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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