Tomato Soup Recipe | Yummly
11Ingredients
65Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 carrots (chopped)
  • 1/2 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 4 cloves roasted garlic (crushed with a spoon)
  • 1 tablespoon flour
  • 4 cups chicken stock
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 28 ounces tomatoes (whole)
  • cream (optional - to add at the end as desired)
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    NutritionView More

    220Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium420mg18%
    Potassium920mg26%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A160%
    Vitamin C110%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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