Tomato Soup Recipe | Yummly
14Ingredients
10Minutes
180Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 yellow onion (medium sweet, chopped)
  • 1 shallot (chopped)
  • 1/4 fennel bulb (chopped, outer layer removed)
  • 1 medium carrot (trimmed, peeled and chopped)
  • 1 thyme sprig
  • 28 ounces San Marzano tomatoes (can crushed)
  • 1 tablespoon tomato paste
  • 2 tablespoons cooking sherry
  • 3 1/2 cups chicken stock
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons basil (chiffonnade)
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    NutritionView More

    180Calories
    Sodium21% DV500mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium500mg21%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A70%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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