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Ingredients
US|METRIC
2 SERVINGS
- 4 tomatoes (medium size)
- 1/2 cup tomato juice (optional)
- 1 carrot (medium size, peeled and chopped)
- 1 celery stalk (chopped)
- 1/4 tsp. ground black pepper
- 6 ice cubes
- 2 tsp. lemon juice
- salt
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NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium850mg24% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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