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Ingredients
US|METRIC
14 SERVINGS
- 16 oz. whole milk ricotta cheese
- 8 oz. cream cheese (softened)
- 2 Tbsp. shallot (chopped)
- 2 Tbsp. fresh dill (chopped)
- 1 large egg
- 2 tsp. lemon zest
- 1/4 tsp. kosher salt
- crust
- 2 3/4 cups crackers (finely crushed buttery round)
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter (melted)
- dressing
- 1/3 cup fresh basil (chopped)
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. apple cider vinegar
- 2 tsp. chopped fresh thyme
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 lb. Heirloom tomatoes (assorted, sliced)
- fresh basil leaves (optional)
- fresh dill (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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