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Tomato Shrimp Stir Fry (番茄炒虾仁)
OMNIVORE'S COOKBOOK12Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shrimp (peeled and deveined, *see footnote 1)
- 2 tsp. minced ginger
- 2 Tbsp. sake (Japanese, or Shaoxing wine, *see footnote 2)
- 1 Tbsp. potato starch (or cornstarch)
- 1/2 tsp. salt
- 6 oz. Muir Glen Diced Tomatoes
- 1 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 Tbsp. oil
- 1/2 onion (chopped)
- 1 cup snow peas (fresh or frozen, *see footnote 3)
- 1 cup frozen green peas (or fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium670mg28% |
| Potassium490mg14% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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