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Tomato Sauce with Butter and Onion
STRIPED SPATULA5Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. plum tomatoes (ripe, preferably San Marzano, OR)
- 28 oz. Italian tomatoes (can whole, in puree)
- 5 Tbsp. unsalted butter
- 1 onion (medium, peeled and cut in half)
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium2110mg60% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A160% |
| Vitamin C190% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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