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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 lb. tomatoes (or 8 large Vine Ripe Tomatoes)
- 1 tsp. salt (adjust to taste)
- 1 clove garlic (chopped)
- 1 Tbsp. tomato paste
- 1 3/4 Tbsp. olive oil
- 1 bay leaf
- 1 sprig basil (8 leaves)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2550mg106% |
| Potassium2880mg82% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars36g |
| Vitamin A200% |
| Vitamin C260% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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