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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup olive oil
- 2/3 cup yellow onions (finely minced)
- kosher salt
- black pepper
- 4 tsp. all purpose flour
- 6 lb. tomatoes (ripe, quartered)
- 1/8 tsp. sugar (plus more to taste)
- 4 cloves garlic (minced or put through a press)
- 8 sprigs parsley
- 1 bay leaf
- 4 sprigs thyme
- 1/4 tsp. fennel seeds
- 1/2 tsp. dried basil (oregano, marjoram or savory)
- 1 pinch saffron threads
- 12 coriander seeds (lightly crushed)
- 1 piece dried orange peel (or 1/2 teaspoon granules)
- 3 Tbsp. tomato paste (optional)
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