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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams tomatoes (red & ripe & soft)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 dried chili (or more if you like)
- 4 cloves garlic (or more if you like)
- 3 Tbsp. herbs (fresh Mediterranean, OR 1 tablespoon dried Mediterranean herbs)
- salt
- pepper
- 70 grams tomato purée (canned, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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