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Tomato Salad with Red Onion, Dill and Feta
THE KITCHN14Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 red onion
- 1 lb. tomatoes
- 2 Orange
- 1 clove garlic
- flaky sea salt
- freshly ground black pepper
- 2 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 red bell pepper (seeded and cut into 1-inch chunks)
- 1/4 lb. cucumber (approximately 1/3 cucumber, thinly sliced)
- 1 cup Kalamata olives (pitted)
- 1/4 cup fresh dill (roughly chopped)
- 1/4 cup fresh mint (roughly chopped)
- 1 cup crumbled feta cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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