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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- freshly ground black pepper
- 8 oz. green beans (trimmed)
- 8 oz. romano beans (trimmed)
- 1/4 cup red wine vinegar
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 lemons (zest and juice)
- 4 Heirloom tomatoes (medium, half sliced 1/4" thick, half cut into 1/2" wedges)
- 1 pt. cherry tomatoes (halved lengthwise)
- 1/2 cup basil leaves (preferably a mix of regular and Thai basil, torn)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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