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Ingredients
US|METRIC
4 SERVINGS
- plum tomatoes (6 Roma, halved or sliced into thirds)
- 1/2 cup parsley leaves (chopped)
- 1/4 cup scallions (sliced)
- 1/4 cup red onions (finely chopped)
- 1/2 tsp. coarse salt (such as coarse kosher salt or coarse sea salt)
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 1 cup balsamic vinegar (reduced to add least 1/2 cup, *directions follow)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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