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Tomato Salad with Feta and Cumin-Yogurt Dressing
JUST ONE MORE BITE11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 vine ripened tomatoes (large, or roma tomatoes, about 1 1/2 pounds)
- 1/2 tsp. table salt
- 1/4 cup plain yogurt (drained in fine sieve about 30 minutes, discard liquid)
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. lemon juice (from 1 lemon)
- 1 clove garlic (minced or put through garlic press)
- 1 tsp. ground cumin
- 3 scallions (small, white and green parts, sliced thin)
- 1 Tbsp. fresh oregano leaves (chopped)
- ground black pepper
- 1 chunk feta cheese (about 3 ounces)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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