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Tomato Salad with Cucumber, Avocado and Parsley
CLEVELAND CLINIC WELLNESS10Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beefsteak tomatoes (medium, cut into wedges)
- 1 cup cherry tomatoes (halved)
- 1/2 English cucumber (sliced into half moons)
- 1/2 avocado (sliced)
- 1/2 cup flat leaf parsley leaves (fresh, only)
- 1 shallot (thinly sliced into rings)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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