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Tomato Salad and Spring Violet Vinegar
KITCHEN LANE4Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- violets (Generous bunch purple, mauve, or bright pink)
- 1 cup dressing (seasoned rice vinegar)
- 6 chive (fresh, or garlic chive leaves)
- 1 sprig fresh basil (fresh, optional)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium10mg0% |
Protein0g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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