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Tomato Salad With Silken Tofu And Yuzu Kosho
GOODFOOD11Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Heirloom tomatoes (assorted perfectly ripe)
- 1 shallot (large red, thinly sliced)
- 1 tsp. shiso leaf (finely chopped, about 3 leaves)
- sea salt
- 125 grams silken tofu
- 2 Tbsp. fried shallots
- 20 grams rice wine vinegar
- 20 grams soy sauce
- 10 grams rice vinegar
- 20 grams grapeseed oil
- 5 grams Yuzu kosho (paste*)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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