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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups flour
- 1 Tbsp. yeast
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 cup warm water
- 1/4 cup EVOO (plus extra to coat the baking dish and to drizzle)
- 1 1/3 Tbsp. dried rosemary
- 1 tsp. red pepper flakes
- 1/2 cup grape tomatoes (halved)
- 1 tsp. coarse kosher salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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