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Ingredients
US|METRIC
12 SERVINGS
- 500 grams flour
- 1 tsp. granulated garlic
- 14 grams dried yeast
- 50 mL olive oil
- 3 tomatoes (cut in rounds)
- 1 tsp. dried rosemary
- salt
- pepper
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Directions
- Mix the flour, granulated garlic, yeast and a teaspoon of salt. Make a well in the middle.
- Mix 320 ml of lukewarm water with olive oil. Add the liquid in the well, using a fork stir to lightly combine the ingredients.
- Using a wooden spoon or your hands knead the dough for a about 10 min, until it becomes smooth and elastic.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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