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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sheep (/goat milk halloumi)
- 20 cherry tomatoes
- 10 garlic cloves (or more, peeled)
- 2 sprigs rosemary
- 70 grams dried tomatoes (sun-, dried, not packed in oil)
- boiling water
- tomatoes
- 500 grams risotto rice (arborio/vialone nano/carnaroli)
- 5 garlic cloves (or more!, crushed)
- 1 onion (red/yellow, diced)
- 30 grams olive oil (or butter)
- 200 grams white wine
- 2,000 grams vegetable stock
- 70 grams Parmesan (Pecorino Romano, finely grated)
- 40 grams butter oil
- fresh herbs (if you've got them)
- freshly ground pepper
- salt (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2860mg119% |
| Potassium1140mg33% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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