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Tomato Rice Recipe (Malaysian style)
TASTE OF ASIAN FOOD14Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 250 grams long grain rice
- 2 Tbsp. ghee (/ butter)
- 1 cinnamon sticks (about 6 cm each)
- 4 cloves
- 4 cardamoms
- 1 star anise (about 5-star points)
- 3 cloves garlic (sliced)
- 1 onion (medium size, sliced)
- 20 grams ginger (coarsely chopped)
- 2 pieces pandan leaf
- 2 tomatoes (chunks, about 80g each)
- 2 Tbsp. tomato puree
- 250 mL water
- 3 grams salt (3/4 tsp)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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