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Abhinav Gujuka: "I used to love tomato rice made by mum. As now I…" Read More
16Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rice
- 4 cloves (Thin sliced)
- 1 onion
- 2 tomato
- 1 tsp. salt
- 1/4 tsp. turmeric
- 1 tsp. chilli powder (1/2 tsp + Coriander powder - 1/2 tsp)
- 5 mint leaves (optional)
- 2 Tbsp. coriander leaves
- 2 Tbsp. oil
- 1/4 tsp. mustard
- 1 tsp. urad dal
- 1 tsp. chana dal
- 1 tsp. fennel seeds
- 1 sprig curry leaves
- 2 green chilli
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium430mg12% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A25% |
Vitamin C150% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abhinav Gujuka 6 years ago
I used to love tomato rice made by mum. As now I am living away from her, I crave it very much. But this recipe brought back the memories. It's really wonferful