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Tomato Rasam without Dal and Tamarind
SPOONS OF FLAVOR16Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large size)
- 2 cups water (or more)
- salt (as required)
- 1 Tbsp. rasam powder
- 1 Tbsp. ghee (or clarified butter)
- 1 tsp. black mustard seeds
- 1/2 tsp. cumin seeds
- asafoetida (or A pinch of hing)
- 10 curry leaves
- 1 red chili (broken dry)
- 2 Tbsp. coriander leaves (chopped)
- 2 Tbsp. coriander seeds
- 2 dry red chilies (kashmiri, non-spicy)
- 1/2 tsp. black pepper
- 1 tsp. cumin seeds
- 1/4 tsp. fenugreek seeds
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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