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Tomato Rasam Recipe South Indian Style, Tomato Charu
YUMMY INDIAN KITCHEN19Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (finely chopped)
- salt (to taste)
- 1 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 3 garlic cloves
- 1 tamarind (lemon sized, extracted pulp)
- 1 tsp. coriander seeds (roasted, powder)
- 1 tsp. cumin seeds (roasted, powder)
- 1 tsp. pepper corn (black, powder)
- 1 pinch sugar
- 1 cup water
- 1 Tbsp. oil
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 3 garlic cloves
- 1 onion (small size, finely chopped)
- 4 red chillies (dried)
- 6 curry leaves
- 2 tsp. coriander leaves (finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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