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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatoes (medium size red and juicy)
- 2 cups water
- salt
- 1/2 cup coriander (stems with or without leaves)
- 1 inch ginger (/adrak)
- 9 garlic (/lahsun)
- 12 black pepper (/sabut kali mirch)
- 1 Tbsp. cumin seeds (/jeera)
- 2 Tbsp. oil
- 3 sprigs curry leaves (/kadi patta)
- 1 pinch asafoetida (/hing)
- 1 tsp. mustard seeds (/rai)
- 1 tsp. urad dal (/husked split black gram)
- 2 red chillies (broken)
- 1/2 tsp. turmeric powder (/haldi)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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