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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. beef steak tomatoes
- 1 lb. portobello mushroom caps
- 1/2 cup extra-virgin olive oil (plus 2 tablespoons divided)
- 1 French baguette (divided)
- 2 tsp. fresh thyme (divided)
- 6 oz. swiss cheese (Gruyère)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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