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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (chopped I used a variety of fresh heirloom tomatoes - yellow, red and a mix of colors, but use whatever looks fresh at the market)
- 1 1/4 cups pomegranate arils
- seeds
- 1 bell pepper (diced Or use a Serrano or Jalapeno pepper, ribs and seeds removed - or keep 'em in for extra heat!)
- 1 handful basil (torn, or chopped)
- 1 handful mint (torn, or chopped)
- 1 pomegranate vinegar (Drizzle, If you can't find this at Trader Joe's or anywhere, just substitute apple cider and add a splash of lemon juice)
- 1 extra virgin olive oil (Drizzle)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 fresh lemon (Squeeze)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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