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Lois Greene: "It is wonderful. My family loved it even my oh so…" Read More
7Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 tomatoes
- 1/4 cup fresh basil leaves
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups shredded cheddar
- 1 cup mayonnaise
- 1 unbaked pie crust (9-inch)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol35mg12% |
Sodium790mg33% |
Potassium280mg8% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lois Greene 2 years ago
It is wonderful. My family loved it even my oh so picky husband. I made only one small addition of shredded cheddar on the top. I served it with a large green salad with Ranch dressing.
Chefette 4 years ago
Fantastic! Made two pies: one with an Italian cheese mix and Duke's mayo; the other with a Colby cheese mix and Kraft's mayo with olive oil. They were both delicious, but being a true Southerner, hubs prefered the one with Duke's. Fresh basil is an absolute must!