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10Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie shell (9-inch, see pie crust recipe for homemade version)
- 1/2 cup red onion (or chopped yellow, about 1/3 onion, diced)
- 4 tomatoes
- 1/2 juice
- 1/2 tsp. kosher salt
- 1/4 cup basil (sliced, about 8 large leaves*)
- 2 cups grated cheese (8 oz, 225 g, combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
- 1/2 cup mayonnaise
- 1 tsp. hot sauce (or more to taste of Frank's, or Tabasco)
- freshly ground black pepper
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg2% |
Sodium550mg23% |
Potassium280mg8% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C35% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Glaze 5 months ago
I added portobello mushrooms and fried them with onion before building pie. Delicious! This is a keeper. Followed instructions for getting water out and that made a huge difference over previous pie attempts.
Cheryl R. 2 years ago
Easy recipe to follow can’t wait to have it tonight for tea an see what it tastes like.
Lois Greene 2 years ago
Fabulous recipe. I forgot to carmelize the onions as many of you suggested. I hope it is still as wonderful. I got distracted and totally forgot about carmelizing the onions. Well I guess I will see. I definitely won’t forget next time and I am sure there will be a next time!!
Justine Munera 4 years ago
This was such an easy recipe! We all loved it. I made one according to recipe and one in which I added bacon and jalapeños. Great meal for a Friday family movie night, add a nice salad and it’s perfect!
Sam Rosiek 4 years ago
It was surprisingly good. I added more hot sauce and caramelized the onion. Make sure to get all water out of tomatoes.
Maggie Garcia 4 years ago
This turned out amazing! The second time I made it I added pepperoni and mushrooms and it was even better. I highly suggest caramelizing the onions when making this recipe.
Rudy Foster 4 years ago
Bright and decadent! Loved it. Easy to make, trickiest part is the pre-bake on the crust.
Alphie Kat 4 years ago
Excellent recipe and one I make regularly. I also add some cooked crumbled bacon to the mayonnaise-cheese mixture. Rather than buy flavorless off-season tomatoes, I use two 14 oz. can diced tomatoes (or one large can) and a 10 oz. can of Rotel, all well-drained.
Olivia Durica 5 years ago
Amazing! I added some habanero peppers to the cheese and it was absolutely delightful. Will be making again.
Betz 7 years ago
Really tasty! I used a red onion and caramelized them. Make sure to really get the water out of the tomatoes. Certainly not low fat, but I don't think that's the idea!
Teri Pugh 9 years ago
Delicious! I used sweet vidalia onions, more fresh basil and three kinds of cheese. I would like to cut calories so I am thinking of trying half greek yogurt and half mayonnaise.