Tomato Pie Recipe | Yummly

Tomato Pie

SOUTHERN PLATE
8Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 3 tomatoes (medium sized)
  • 6 fresh basil leaves (large, if you don't have fresh, use 2 teaspoons dried)
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup mayo
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pie crust (baked but not browned)
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    NutritionView More

    630Calories
    Sodium61% DV1460mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories630Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol55mg18%
    Sodium1460mg61%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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