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Samantha Singer: "This recipe was amazing. Does anyone know if you…" Read More
10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (single crust)
- 3/4 cup mozzarella cheese (divided)
- 1/2 cup cheddar cheese (divided)
- 3 tomatoes (large)
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/3 cup fresh basil leaves
- 1/4 cup mayonnaise
- 1 cup grape tomatoes (halved)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium600mg25% |
Potassium200mg6% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Samantha Singer 2 years ago
This recipe was amazing. Does anyone know if you can make ahead and freeze? Being that is fresh out of the garden season for tomatoes it makes the pie taste better.
Lisa 2 years ago
It was amazing!! I went with the suggestion and mixed some chopped Vadelia onion (not cooked) in with the cheddar and mozzarella cheese and was delicious! Thank you so much for posting this recipe I will be using it often!!!
Nancy 4 years ago
It was very good. I think I might add some chopped onion next time. I absolutely love this app. I can always find something new and interesting to try. Wouldn’t want to be without it.