Tomato Pie

LICK MY SPOON
18Ingredients
3Hours
410Calories

Ingredients

US|METRIC
  • 2 teaspoons yeast (instant or rapid-rise)
  • 1 cup water (heated to 110 degrees)
  • 2 tablespoons sugar
  • 3 1/2 cups all purpose flour (1 lb 2 oz, plus more if needed)
  • 2 teaspoons kosher salt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons virgin olive oil (extra-, for greasing pan)
  • grated Parmesan (for garnish)
  • 2 1/2 pounds tomatoes (vine-ripened, about 6)
  • 29 ounces tomato puree (3 cups)
  • 3 tablespoons tomato paste
  • 4 cloves garlic (finely minced)
  • 3 tablespoons sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium50% DV1190mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1190mg50%
    Potassium950mg27%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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