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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (ready made, I used Pillsbury)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. extra-virgin olive oil (I used a Misto to apply small amounts of olive oil)
- sea salt (or pinch of kosher, to taste)
- 1 pinch freshly ground pepper (to taste)
- 1/4 tsp. garlic powder (or to taste)
- 4 Roma tomatoes (sliced into 1/4 inch slices)
- 1/3 cup shredded Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol<5mg2% |
Sodium590mg25% |
Potassium190mg5% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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