Tomato-Pesto Soup with Cheesy Garlic Bread Croutons

THE GOURMET RD
19Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 pinch crushed red pepper flakes (or cayenne pepper)
  • 3 tablespoons tomato paste
  • 3 tablespoons basil pesto
  • 47 ounces diced tomatoes with juice
  • 32 ounces crushed tomatoes
  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon coarse salt (+ more to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 cup coconut milk (half and half or cream)
  • 6 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 pinch coarse salt
  • 1 loaf sourdough bread (cubed)
  • 1/4 cup shredded mozzarella cheese
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    NutritionView More

    390Calories
    Sodium37% DV890mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium890mg37%
    Potassium930mg27%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A45%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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