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Description
A simple, fresh appetizer with pesto and roasted tomatoes served on crusty bread.
Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread (sliced)
- 1/2 pesto
- 1 cup grape tomatoes (each red and yellow)
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- basil chiffonade (for garnish., optional)
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Directions
- Slice the bread and set aside.
- Place the tomatoes on a tray with dressed with the salt and oil.
- Bake in a 400 degree oven for approximately 30 minutes.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium2410mg100% |
Potassium220mg6% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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