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Lopez Murphy: "Very easy very few ingredients and very good! I a…" Read More
5Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gluten (dry pasta, free or whole grain)
- 1/4 cup extra-virgin olive oil
- 6 oz. tomato paste
- 6 cloves garlic (minced)
- fresh basil leaves (cut into chiffonade, very thin strips)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein87g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica DeWitt 8 months ago
This recipe is good for two things. 1) if you need to use up some tomato paste (my original reason for trying the recipe). 2) you are cooking for a baby or toddler (this I learned along the way, our one year old liked it a lot).
However, it is not that good, and you MUST add salt and pepper. I didn’t expect it to knock my socks off, but the way the recipe author talked, her family loves this stuff. Shrug. It’s just so very plain. As my partner noted, why not put basil in the sauce, not just on top? We’ve got lots of leftovers, and we’ll be dressing them up a bit for sure.
Lopez Murphy 5 years ago
Very easy very few ingredients and very good! I added salt and pepper as I always do when I cook which made it better