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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pasta
- 2 tomatoes
- 2 Tbsp. onions
- 2 Tbsp. olive oil
- 2 tsp. lemon juice
- 1/2 tsp. garlic
- salt (as per taste)
- black pepper (Powder as per taste)
- dried oregano (– a pinch)
- coriander leaves (or Basil Leaves – handful, chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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