Tomato Parmesan Slow Cooker Soup Recipe | Yummly
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Tomato Parmesan Slow Cooker Soup

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14Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 28 ounces crushed tomatoes (undrained)
  • 4 carrots (sliced)
  • 1 yellow onion (large, chopped)
  • 1 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1/2 cup flour
  • 1/2 cup shredded Parmesan cheese (freshly)
  • 2 cups whole milk
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium2140mg89%
    Potassium1030mg29%
    Protein14g27%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A260%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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