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Tomato Parmesan Slow Cooker Soup
LIFE CURRENTS BLOG14Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes (undrained)
- 4 carrots (sliced)
- 1 yellow onion (large, chopped)
- 1 tsp. dried oregano
- 1 Tbsp. dried basil
- 4 cups vegetable broth
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup flour
- 1/2 cup shredded Parmesan cheese (freshly)
- 2 cups whole milk
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2140mg89% |
| Potassium1030mg29% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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