Tomato Parmesan Slow Cooker Soup

MEATLESS MONDAY(1)
Emily Young: "I loved how easy this soup was. The flavor was go…" Read More
14Ingredients
70Minutes
230Calories

Ingredients

US|METRIC
  • 28 ounces low sodium crushed tomatoes (undrained)
  • 4 carrots (sliced)
  • 1 yellow onion (large, chopped)
  • 1 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 4 cups low sodium vegetable broth
  • 1 bay leaf
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1/2 cup flour
  • 1/2 cup shredded Parmesan cheese (freshly)
  • 2 cups milk
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    NutritionView More

    230Calories
    Sodium23% DV560mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium560mg23%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A110%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily Young 3 years ago
    I loved how easy this soup was. The flavor was good. Next time I will put some garlic in to add a little more flavor. I will also avoid using moldy Parmesan.

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