Tomato Parmesan Basil Pasta with Zucchini Recipe | Yummly
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Tomato Parmesan Basil Pasta with Zucchini

FOOD, FOLKS, AND FUN
17Ingredients
25Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound spaghetti
  • 1 1/2 pounds tomatoes on the vine (cut into ⅓-inch slices)
  • 3/4 cup panko breadcrumbs
  • 1/3 cup Parmesan cheese (freshly grated)
  • 2 tablespoons olive oil (from the The Pompeian Varietals Collection, plus more for drizzle)
  • 2 large garlic cloves (minceed)
  • 1/4 cup basil leaves (chopped)
  • 1/4 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil (from the The Pompeian Varietals Collection)
  • 3 large garlic cloves (minced)
  • 3/4 teaspoon crushed red pepper
  • 3/4 cup basil leaves (chopped)
  • 1 medium zucchini (grated)
  • 1/2 cup Parmesan cheese (freshly grated)
  • salt
  • pepper
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    NutritionView More

    760Calories
    Sodium29% DV700mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories760Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium700mg29%
    Potassium890mg25%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A45%
    Vitamin C60%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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