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Tomato Parmesan Basil Pasta with Zucchini
FOOD, FOLKS, AND FUN17Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 1/2 lb. tomatoes on the vine (cut into ⅓-inch slices)
- 3/4 cup panko breadcrumbs
- 1/3 cup Parmesan cheese (freshly grated)
- 2 Tbsp. olive oil (from the The Pompeian Varietals Collection, plus more for drizzle)
- 2 large garlic cloves (minceed)
- 1/4 cup basil leaves (chopped)
- 1/4 tsp. table salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup olive oil (from the The Pompeian Varietals Collection)
- 3 large garlic cloves (minced)
- 3/4 tsp. crushed red pepper
- 3/4 cup basil leaves (chopped)
- 1 medium zucchini (grated)
- 1/2 cup Parmesan cheese (freshly grated)
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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