Tomato Parmesan Basil Pasta with Zucchini

FOOD, FOLKS, AND FUN
17Ingredients
25Minutes
730Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 1/2 pounds tomatoes on the vine (cut into ⅓-inch slices)
  • 3/4 cup panko breadcrumbs
  • 1/3 cup Parmesan cheese (freshly grated)
  • 2 tablespoons olive oil (from the The Pompeian Varietals Collection, plus more for drizzle)
  • 2 large garlic cloves (minceed)
  • 1/4 cup basil leaves (chopped)
  • 1/4 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil (from the The Pompeian Varietals Collection)
  • 3 large garlic cloves (minced)
  • 3/4 teaspoon crushed red pepper
  • 3/4 cup basil leaves (chopped)
  • 1 medium zucchini (grated)
  • 1/2 cup Parmesan cheese (freshly grated)
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    730Calories
    Sodium29% DV700mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories730Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium700mg29%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop