Tomato Panzanella with Shrimp and Basil Recipe | Yummly

Tomato Panzanella with Shrimp and Basil

MYRECIPES
10Ingredients
42Minutes
300Calories
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Ingredients

US|METRIC
  • 4 cups baguette (cubed whole-wheat French bread, about 6 ounces)
  • 5 cups tomato (ripe, wedges, about 4 large)
  • 1/2 teaspoon kosher salt (divided)
  • 1/2 pound medium shrimp (peeled and deveined)
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper
  • 6 garlic cloves (thinly sliced)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups basil leaves (small)
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    NutritionView More

    300Calories
    Sodium29% DV690mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol85mg28%
    Sodium690mg29%
    Potassium670mg19%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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