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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (coarsely chopped)
- 1 tsp. fresh thyme (coarsely chopped)
- 1 tsp. fresh oregano (coarsely chopped)
- 2 oranges
- 1 pork tenderloin (about 1 lb)
- 1/2 tsp. adobo seasoning (with pepper)
- 1 Tbsp. olive oil
- 14.5 oz. diced tomatoes (undrained)
- 1 cup reduced sodium chicken broth (or stock)
- 1/3 cup green olives (sliced, stuffed)
- 1 Tbsp. olive oil
- 8 oz. yellow rice (low-sodium)
- 2 cups reduced sodium chicken broth (or stock)
- 1/2 cup frozen green peas
- 2 oz. slivered almonds
- 1/2 tsp. adobo seasoning
- 4 cloves garlic
- 14.5 oz. diced tomatoes
- 1 oz. fresh oregano
- 1 oz. fresh thyme
- 1/2 cup green peas
- 8 oz. yellow rice (low-sodium)
- 2 oranges (zest/juice of)
- 1 pork tenderloin (about 1 lb)
- 5 cups reduced sodium chicken broth (or stock)
- 1/3 cup green olives (sliced, stuffed)
- 2 oz. slivered almonds
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