Tomato-Orange Pork with Yellow Rice Pilaf Recipe | Yummly
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Tomato-Orange Pork with Yellow Rice Pilaf

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27Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cloves garlic (coarsely chopped)
  • 1 teaspoon fresh thyme (coarsely chopped)
  • 1 teaspoon fresh oregano (coarsely chopped)
  • 2 oranges
  • 1 pork tenderloin (about 1 lb)
  • 1/2 teaspoon adobo seasoning (with pepper)
  • 1 tablespoon olive oil
  • 14.5 ounces diced tomatoes (undrained)
  • 1 cup reduced sodium chicken broth (or stock)
  • 1/3 cup green olives (sliced, stuffed)
  • 1 tablespoon olive oil
  • 8 ounces yellow rice (low-sodium)
  • 2 cups reduced sodium chicken broth (or stock)
  • 1/2 cup frozen green peas
  • 2 ounces slivered almonds
  • 1/2 teaspoon adobo seasoning
  • 4 cloves garlic
  • 14.5 ounces diced tomatoes
  • 1 ounce fresh oregano
  • 1 ounce fresh thyme
  • 1/2 cup green peas
  • 8 ounces yellow rice (low-sodium)
  • 2 oranges (zest/juice of)
  • 1 pork tenderloin (about 1 lb)
  • 5 cups reduced sodium chicken broth (or stock)
  • 1/3 cup green olives (sliced, stuffed)
  • 2 ounces slivered almonds
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