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Ingredients
US|METRIC
28 SERVINGS
- 5 Tbsp. butter (melted)
- 14 sheets phyllo dough (14x9 in.)
- 7 Tbsp. grated Parmesan cheese (divided)
- 1 cup mozzarella cheese (shredded part-skim)
- 1 cup onion (thinly sliced)
- 1 lb. plum tomatoes (sliced)
- 1 1/2 tsp. fresh oregano (minced, or 1/2 teaspoon dried oregano)
- 1 tsp. fresh thyme (minced, or 1/4 teaspoon dried thyme)
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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