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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 tsp. dried yeast
- 2 2/3 cups warm water
- 3/4 cup whole wheat flour
- 4 1/2 cups flour (plus ½ to 1 cup for rolling or if it is too sticky)
- 3 1/2 tsp. fine sea salt
- 2 Tbsp. olive oil
- 1 Tbsp. coarse kosher salt
- 3 tomatoes (large, sliced ¼ inch thick)
- 1 onion (medium, diced into ¼ inch pieces)
- 2 Tbsp. basil (and parsley)
- 1 1/2 tsp. rosemary
- 2 cloves garlic (minced)
- 2 1/2 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 1/4 cup parmigiano reggiano cheese (grated)
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